Wild + Whole
$39.49 USD
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Wild + Whole founder Danielle Prewett believes that every meal should tell a story and that sustainable eating starts by reawakening our connection to food and relying on the inherent rhythms and seasons of nature. As MeatEater’s leading voice for wild foods and a trusted resource for cooking wild game, Prewett seeks out seasonal local foods and focuses on living off the land through hunting, fishing, foraging, and gardening. In her debut cookbook, Wild + Whole, she shares her personal entry into hunting and processing wild game and her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention.
Wild + Whole is not just another cookbook on how to cook wild game, but rather what to cook with wild game. Prewett shares wild game entrees as well as the sides and vegetarian dishes that round out our meals over the course of a season. She dispels age-old myths about cooking with game meat, offers techniques for cooking with sustainably-sourced wild gam
Wild + Whole
$39.49 USD